This popular spot has been serving locals and tourists for nearly 50 years! Pull up a chair inside, or out on the patio, and sample food that has kept diners coming back to the Trinidad Bay Eatery for decades. Serving breakfast, lunch and dinner, their menu is creative, fresh and sources local, organic ingredients. Their seasonal mimosa and curated craft beer and wine list is an unexpected surprise. Breakfast items include the Loaded Cinnamon Roll with glaze, pecans and bacon, the Surfer Boy Bowl (scrambled eggs with shrimp, jalapeño, local goat cheese and green onions topped with avocado, served atop crispy hash browns) and true American classics like Biscuits n’ Gravy. If the sea on all sides didn’t cue you in, The Eatery is smack dab in the middle of a fishing village, so there’s always fresh fish specials on the menu. Humboldt oysters served raw or grilled are a classic, seasonal Fish Cakes, Spicy Cioppino, Cod Fish n’ Chips and lots of Dungeness Crab like their Crabby Fries are delicious. If there’s one thing the Eatery is known for, it’s their clam chowder, which has been on the menu for nearly 40 years. It’s made from scratch and served in a grilled sourdough bread bowl with housemade garlic cheese butter. Wait! Make that two things—don’t forget to order a slice of Blackberry Cobbler for dessert.