Open from April-October, the famously friendly Log Cabin Diner with its hearty country-style cooking will not disappoint. You can’t go wrong with the traditional 2-or-3-egg breakfast. Carnivores can add Chicken Fried Steak, top sirloin, country ham, bacon or sausage. Sides include everything from hash browns, home fries, cottage cheese to a biscuit and gravy—just like Grandma used to make. For those with a sweet tooth, french toast and pancakes round out the breakfast selection. There’s a menu just for kids, too. At lunch, opt for one of Log Cabin Diner’s special burgers, homemade soups, salads or sandwiches. Try the spicy, flavorful Klamath Burger featuring fresh grilled jalapenos, onions and grilled green pepper with pepper jack cheese or the house-smoked tri-tip Hoagie. Here, you’ll fill your belly for the highway ahead.