Thai food may be unexpected in “Big Foot country”, but it has been warmly embraced by the local community—and with just cause. Lily’s Thai Kitchen is cooking up some made-from-scratch, authentic dishes beyond Pad Thai (which is excellent, btw). Check out the chalkboard for specials and start off with some tasty appetizers. Lily’s menu includes dumplings, eggrolls, spring rolls, crab rangoon, shrimp tempura, deep-fried tofu, wings (both sesame and spicy honey), chicken satay and shrimp tempura. Move on to soup or the extensive rice, noodle, stir fry, curry and soup dishes that come with tofu or your choice of meat and/or seafood. Favorites are Lily’s Fried Rice (Thai classic fried rice, pan fried chicken, pork, shrimp and beef with egg, broccoli, onions, peas, carrots, topped with cilantro); Cashew Nut (chicken, or your protein of choice, sautéed with cashews, mushrooms, red and green bell peppers, carrot, oyster sauce and sweet chili paste); Pad Thai, one of four different curry dishes getting rave reviews or a bowl of Tom Yum Kong (hot and sour soup with shrimp, tomato, mushroom, lemongrass, kaffir lime leaves and lime juice topped with cilantro and green onion and served with a side of steamed jasmine rice). For the complete Lily’s experience, have an Iced Thai Tea or Coffee.