Double D Steak is a warm, comfortable “Friendly Fortuna” place to gather. The best advice you’ll get from those who’ve dined there is to show up hungry and save room for your main course. Entrees are served with freshly baked bread, an antipasto plate, cheese ravioli, soup, salad and your choice of side. Steak offerings, flame-broiled to perfection, include the classic Steak Oscar, a filet mignon with crab, grilled asparagus and lemon-caper hollandaise sauce, the Bacon Bleu Mushroom New York Strip or Surf and Turf filet medallions complemented by a broiled lobster tail. Seafood lovers order the Shrimp Lovers Trio of prawns, buttery calamari steak or fresh Pan-seared or Beer Battered Halibut. The Clam Chowder gets rave reviews, too. The menu is extensive and includes chicken and pasta specialties in addition to vegan and vegetarian options. Desserts are decadent and include daily specials. Happy hour is Tues-Sat 4-5 and Double D has a full bar, wine list and an ample selection of beers.